In 100 g (Grams) of Duck, domesticated, meat and skin, cooked, roasted there is 0.232 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Duck, domesticated, meat and skin, cooked, roasted.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Duck, domesticated, meat and skin, cooked, roasted

Duck, domesticated, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Duck, domesticated, meat and skin, cooked, roasted are listed below.

Water	51.84 g	51.84%
Energy (calorie)	337 kcal
Energy (joule)	1410 kJ
Protein	18.99 g	18.99%
Total lipid (fat)	28.35 g	28.35%
Ash	0.82 g	0.82%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	2.7 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	156 mg	0.16%
Potassium, K	204 mg	0.20%
Sodium, Na	59 mg	0.06%
Zinc, Zn	1.86 mg
Copper, Cu	0.227 mg
Manganese, Mn	0.019 mg
Selenium, Se	20 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Duck, domesticated, meat and skin, cooked, roasted